toko-kisetsu-gentei-junmai-hanamishu-02.webp

Tōkō Kisetsu Gentei Junmai Hanamishu

Tōkō Kisetsu Gentei Junmai Hanamishu is made of rice grown in Yamagata Prefecture, milled to 60%. It has a rich and delicious taste, carrying the fruitiness and gorgeousness that colour the cherry blossom viewing season.
Leave a rating
Hanamishu Blossom Symphony
Colour / hue
Pale Yellow
Clarity
Clear
In the delicate dance of aromas, our senses are graced by a nose of sweet fruitiness. A powerful attack ensues as the curtain rises, enveloping the palate in a fruit-laden sweetness. Yet, it is the mid-palate that truly captivates—a harmonious balance of bitterness and acidity. This hanamishu, rich and fragrant, carries a medium body, finale, and an elegant and subtle tail— meant to be savoured under the splendour of cherry blossoms.

Tōkō Kisetsu Gentei Junmai Hanamishu Tōkō Kisetsu Gentei Junmai Hanamishu
Upvote 0
Back
Top Bottom