This is a seasonal namazake available from mid-January. It is made of Hitogokochi and Asahinoyume rice from Yamanashi and is limited to some 1,500 bottles each year. It has a fruity nose with floral notes. Mild in taste, with a sweet aroma and a very light texture. Refreshing dryness and acidity with a sour and mildly bitter finish. Slightly effervescent and cloudy.