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Shōryū Hōrai Kimoto Junmai Ginjō Karakuchi Muroka Namagenshu
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Shōryū Hōrai Kimoto Junmai Ginjō Karakuchi is a limited muroka namagenshu, brewed using the traditional kimoto method and made from Yamadanishiki rice polished to 60%. The sake was fermented slowly at low temperatures to reach an SMV of +14.
