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Seikyō Junmai Chōkarakuchi

Seikyō Junmai Chōkarakuchi is a pasteurised Junmai sake brewed by Nakao Brewery in Hiroshima using Shinsenbon rice polished to 65%. Fermented with Kanazawa K1401 yeast, it has an alcohol content of 16%, an SMV of +8, and an acidity of 1.5.
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