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Seikyō Bangaihin Daiginjō Yonwari Migaki

A premium Daiginjō made from Hiroshima-grown Yamadanishiki, polished to 40% and brewed to the same specifications as Nakao Shuzō's competition sake. Long, low-temperature maturation brings refined aromas, smooth rice umami and depth to its clean profile.
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Colour / hue
Pale Yellow
Clarity
Clear
A fruity, slightly sweet nose with aromas of banana and melon. The sake has a soft, velvety texture, opening with gentle sweetness and rounded Yamada Nishiki umami. There is a mature depth to the flavour, but it remains elegant, smooth and well balanced without feeling heavy. The finish is short, clean and crisp.

Seikyō Bangaihin Daiginjō Yonwari Migaki Seikyō Bangaihin Daiginjō Yonwari Migaki



Appearance: Clear, lemon-green
Nose: Clean, medium+
Aroma: Fruity (banana, melon, pineapple), sweet rice notes
Sweetness: Slightly sweet
Acidity: Medium-
Umami: Medium+
Alcohol: Medium+
Body: Medium+
Flavour intensity: Medium+
Flavour characteristics: Banana, melon, pineapple, rounded rice umami, subtle mature notes
Texture: Velvety
Finish: Clean, crisp, short
Quality level: Very good
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