A fragrant bouquet of strawberry, lychee, banana and flowers greets the nose. The sake has a golden hue and a smooth, velvety mouthfeel. The initial taste is gentle and slightly bitter, followed by a mildly dry and well-balanced flavour with a hint of sweetness and the earthiness of Omachi rice. The finish is soft and subtle, with a touch of bitterness—a refined and graceful sake with no roughness.
Seikyō Bangai Junmai Omachi Muroka Namagenshu
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Seikyō Bangai Junmai Omachi Muroka Namagenshu is made of Omachi, one of the oldest sake rice varieties discovered in Bizen in the late Edo period, polished to just 65% to extract the maximum flavour.