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Saika Junmai Yamahai Shikomi

Saika Junmai Yamahai Shikomi is made of Gohyakumangoku rice milled to 65% and crafted following the traditional Yamahai method. It features a complex aroma and rice flavour unique to Yamahai brewing.
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Colour / hue
Pale Yellow
Clarity
Clear
Kokonoe Saika's Junmai Yamahai has a pronounced sweetness on the nose, with prominent notes of dried fruits such as plums, figs, dried apricots, and bananas. The initial impression is gentle and smooth yet possesses a rich and deep underlying character. Despite its dryness, the mouthfeel has a velvety texture, refreshing acidity, and a pleasant fruity sweetness. Flavours of green apple and earthy aromas gently unfold and spread across the palate. The finish is medium, culminating in a distinct and invigorating sour tingle—exceptional.

Saika Junmai Ginjō Ōmachi Saika Junmai Ginjō Ōmachi



Appearance: clear and lemon-green
Nose: medium
Aroma: dried fruits
Sweetness: medium-dry
Acidity: medium-
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: spicy, dried fruits, rice
Texture: standard
Finish: medium
Quality level: very good
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