Rihaku's junmai has a lovely sweet nose with a refreshing fragrance and hints of dried fruits. Our first impression was that of a very mild table sake, with a refreshingly light body. Fruity notes and mild finish, well-balanced acidity. Suitable for those who prefer their junmai light and gentle, we found it a bit on the thin side.
Rihaku Junmai
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- junmai-shu rihaku shimane 純米酒
Rihaku Junmai is made of Kannomai, a rice variety grown in Shimane, milled down to 68%. It has a good balance between spiciness and umami and is very refreshing to drink.