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Raifuku Junmai Ginjō Yamadanishiki

Raifuku Junmai Ginjō Yamadanishiki is brewed using 100% Yamadanishiki rice grown in Hyōgo Prefecture. Raifuku, known for using Hana kōbo (flower yeast), has paired this Yamadanishiki with the Gekka Bijin strain, a yeast isolated by Tokyo University.
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