A sweet, fruity nose with hints of green apple, white peach, banana, and other orchard fruits. The entry is soft and gentle, leading into a full body with a creamy texture. On the palate, sweetness is balanced by moderate acidity and deep umami, while a slight natural effervescence adds freshness and vibrancy. The concentrated flavours spread smoothly across the palate, finishing clean and crisp. Although bottled at its original strength, it never feels overly heavy.
Brewed from Hattan Nishiki rice polished to 50% and fermented with an aromatic yeast, the sake displays an expressive ginjō bouquet and a well-balanced combination of sweetness, umami, and freshness. The brewery describes it as Muchōsei Nama (無調整生), meaning it is bottled without adjustment after pressing.
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: fruity, ginjoka
Sweetness: slightly dry
Acidity: medium+
Alcohol: medium+
Body: full
Flavour intensity: medium+
Flavour characteristics: fruity, ginjoka
Finish: clean, medium
Quality level: very good
Brewed from Hattan Nishiki rice polished to 50% and fermented with an aromatic yeast, the sake displays an expressive ginjō bouquet and a well-balanced combination of sweetness, umami, and freshness. The brewery describes it as Muchōsei Nama (無調整生), meaning it is bottled without adjustment after pressing.
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: fruity, ginjoka
Sweetness: slightly dry
Acidity: medium+
Alcohol: medium+
Body: full
Flavour intensity: medium+
Flavour characteristics: fruity, ginjoka
Finish: clean, medium
Quality level: very good