nozaki-kisho-junmai-ginjo-01.webp

Nozaki Kishō Junmai Ginjō

Nozaki Kishō Junmai Ginjō is made of Gohyakumangoku rice milled to 50%. It has a refreshing character and a unique aroma.
Leave a rating
Colour / hue
Pale Yellow
Clarity
Clear
The initial encounter is a delicate interplay—a subtle nose reminiscent of sun-dried fruits. Imagine apricots and figs, their warmth carried on a gentle breeze. Then, the sake reveals its true character—a mild, silky approach enveloping the palate. Here, an intense mouthfeel bursts forth. Picture honeyed sweetness, akin to golden nectar, caressing the taste buds. But this sweetness is no mere indulgence; it transforms—a metamorphosis into something more. The balance is exquisite—the sweetness gracefully yields a refreshing acidity, a crispness that plays against a backdrop of stimulating bitterness. And then, the finale—a lingering finish that resonates like the echo of a distant bell. Here, the sake whispers of subtle sourness, a memory of green apples and white grapes. But there's an additional layer—a spicy tingle and a hint of warmth. The sake transforms as the glass warms to room temperature—it becomes smoother and lovelier, revealing hidden nuances and more layers of complexity.

nozaki-kisho-junmai-ginjo.webp
Upvote 0
Back
Top Bottom