Golden in appearance, Nakao's Tokubetsu Honjōzō Seikyō Chokarakuchi has a floral nose with moderately spicy notes. Dry, low acidity, moderate umami and alcohol, and relatively light body. Hints of ripe apple, slight sweetness and a crisp, clean finish. It gets smoother, more well-rounded at higher temperatures, and loses much of its dryness. Superb.
Nakao Tokubetsu Honjōzō Seikyō Chokarakuchi
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Nakao Tokubetsu Honjōzō Seikyō Chokarakuchiis made with Shinsenbon, a speciality Hiroshima rice variety, milled to 58%. It is Nakao’s cleanest and lightest dry sake with an SMV of +8.