Nakamura Chiyotsuru Junmai Ginjō Akigawa Keikoku

Nakamura Chiyotsuru Junmai Ginjō Akigawa Keikoku (千代鶴 純米吟醸秋川渓谷) is made with the clear underground water of the Akigawa River. It has a fruity aroma and a mellow taste and is slightly dry. Best consumed chilled or at room temperature.

Nakamura Brewery in Akiruno, western Tōkyō, was founded in 1804. Also known under its brand name Chiyotsuru (千代鶴, "Thousand-year crane"), the brewery uses clear water pumped up from 170 metres underground that also feeds the Aki River and carefully selected rice. Chiyotsuru maintains a Sake Museum in a traditional brewery building exhibiting tools and equipment for sake brewing.