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Mutsu Otokoyama Chōkara Junmai

Mutsu Otokoyama Chōkara Junmai is made of Hanafubuki rice (kōjimai) milled to 55%, and Masshigura rice (kakemai) milled to 65%. It has a very spicy and refreshing taste. It can be enjoyed not only as a chilled but also as kanzake.
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Colour / hue
Pale Yellow
Clarity
Clear
Second trial: the 2025 release has a delicate nose with subtle citrus notes and a hint of muscat. The entry is gentle and smooth, with noticeable acidity and a slight effervescence. Its lively mouthfeel is defined by pronounced dryness, bright citric acidity, and a touch of bitterness.

Mutsu Otokoyama Chokara Junmai Mutsu Otokoyama Chokara Junmai Mutsu Otokoyama Chokara Junmai Mutsu Otokoyama Chokara Junmai



Appearance: clear and lemon-green
Nose: clean, medium-
Aroma: fruity, citric
Sweetness: dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, citric
Finish: clean, crisp, long
Quality level: very good
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Colour / hue
Pale Yellow
Clarity
Clear
Chokara Junmai was released under the brewery's Otokoyama label. It is a unique gem and not as "super spicy" as some might think: the aroma is refreshing with fruity hints of banana, citrus, and muscat. It starts mellow with noticeable acidity and a touch of effervescence. The vibrant mouthfeel is marked by pronounced dryness, citric acidity, and bitterness. Named "chokara" for being "very dry," it becomes milder at room temperature, revealing some sweetness while maintaining its dry and spicy character. This sake pairs perfectly with savoury dishes. This one is "to be repeated."

Mutsu Otokoyama Chōkara Junmai Mutsu Otokoyama Chōkara Junmai




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity (banana, green apples, citric)
Sweetness: dry
Acidity: medium+
Umami: medium-
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweetness
Texture: medium
Finish: Long with lingering acidity and a bitter tingle
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