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Mitobe Yamagata Masamune Junmai Ginjō Inazō

Mitobe Yamagata Masamune Junmai Ginjō Inazō uses Yamadanishiki rice and No.14 Association "Kanazawa" yeast. It is a new type of citrus-based Junmai sake with a moderate ginjō aroma, a scent reminiscent of muscat, and low acidity.
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Colour / hue
Pale Yellow
Clarity
Clear
Mitobe Yamagata Masamune Junmai Ginjō Inazō has a fruity aroma with citrusy notes and a hint of white grapes and alcohol. It has a smooth entry with sweet notes and a creamy texture. The sake is medium-bodied with a sour mouthfeel and a bitter tingle. It also has a slight effervescence. The finish is long and clean. When served at room temperature, the sake becomes silkier and smoother while retaining its refreshing sourness.

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