Minami Junmai Ginjō

Minami Junmai Ginjō (南 純米吟醸 南酒造場) is made with Matsuyama Mii rice milled to 50% and the famous CEL yeast developed in Kōchi. It has a refreshing, fruity aroma reminiscent of fresh fruit and the rich umami of well-rounded rice flavour. With a balanced acidity and clean finish, this classic sake is smooth and easy to enjoy without tiring the palate.

Minami Brewery is located at the entrance of Yasuda Town in eastern Kōchi Prefecture. To the south lies the Pacific Ocean, while a range of forested mountains dominates the northern view. The Yasuda River (安田川), known for its clear waters where wild ayu (sweetfish) swim, flows through the town from north to south. Rice fields extend up into the hills, surrounded by clean air and abundant sunlight. The surrounding natural environment forms a defining feature of the area. Yasuda has a long history of sake production, with local breweries traditionally using water from the Yasuda River for brewing. This water originates in the forests of Yanaise (魚梁瀬), located far to the north. It reaches Yasuda after a long, natural journey. It is mineral-rich and considered well-suited to brewing sake with a soft yet distinctive character. Working with the region's natural resources, brewers in the area continue to produce sake that reflects the local climate and environment, combining traditional methods with the qualities of the southern landscape.