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Kurumazaka Junmai

Kurumazaka Junmaishu is crafted with 100% Wakayama-grown Tamae rice and undergoes a meticulous ageing process within the brewery's cellars for over two years.
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Colour / hue
Gold
Clarity
Clear
Kurumazaka's Junmai exhibits the character of a well-aged sake. The aroma is understated, with subtle hints of dried fruits and a touch of graininess. It's initially smooth and mellow on the palate, with a gentle sweetness that gradually gives way to a slight astringency and a refreshing bitterness. The finish is clean and lingers with a touch of acidity. When warmed, the sake softens further, becoming more rounded and approachable. We found this sake most enjoyable at room temperature or gently warmed.

Kurumazaka Junmai Kurumazaka Junmai




Appearance: clear and golden
Nose: medium+
Aroma: sweet, citric, cereal
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: medium sweet and spicy
Texture: standard
Finish: mlong
Quality level: very good
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