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Koshi no Yukitsubaki Koshidanrei Junmai Ginjō

Koshi no Yukitsubaki Koshidanrei Junmai Ginjō is made of Koshidanrei rice milled to 60%. Koshitanrei is the culmination of 15 years of research to create rice suitable for cultivation in Niigata, with quality exceeding that of Yamadanishi.
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Colour / hue
Pale Yellow
Clarity
Clear
Koshi no Yukitsubaki Koshidanrei Junmai Ginjō presents a mild, understated aroma, leading into a delicate, smooth palate. It carries a subtle, refined sweetness complemented by a gentle bitterness and acidity. The sake is reasonably dry, showcasing an exceptional harmony between savoury umami and crispness. As it warms towards room temperature, its whole essence is gracefully revealed.

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