It has a fresh, lively aroma with notes of citrus, green apple, fresh herbs, and a touch of spice. There is also a faint sweetness and soft umami beneath the bright nose, along with a light hint of alcohol. The entry is gentle and rounded, with a full body and slightly creamy texture. Even so, the sake remains remarkably clean and transparent. Bright citrus acidity and a mild sweetness appear first, followed by deeper umami and a pleasant savoury bitterness. Mineral notes and a refreshing coolness add further depth as the flavours gradually spread across the palate.
The finish is long, crisp, and clean, balancing refreshing sharpness with lingering umami bitterness. It feels smooth and well-integrated throughout, showing the clarity and elegance so typical of Kokuryū's brewing style. Crystal Dragon was originally released as a limited restaurant-exclusive sake during the COVID-19 pandemic in support of restaurants facing difficult circumstances.
Appearance: clear and lemon-green
Nose: clean, pronounced
Aroma: fruity, alcoholic, spicy
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: fruity, spicy, alcoholic
Finish: clean, long, crisp
Quality level: very good
The finish is long, crisp, and clean, balancing refreshing sharpness with lingering umami bitterness. It feels smooth and well-integrated throughout, showing the clarity and elegance so typical of Kokuryū's brewing style. Crystal Dragon was originally released as a limited restaurant-exclusive sake during the COVID-19 pandemic in support of restaurants facing difficult circumstances.
Appearance: clear and lemon-green
Nose: clean, pronounced
Aroma: fruity, alcoholic, spicy
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: fruity, spicy, alcoholic
Finish: clean, long, crisp
Quality level: very good