What's new


Welcome to our Japan community!

A discussion forum for all Things Japanese. Join Today! It is fast, simple, and FREE!

  1. Kokuryu Jungin Junmai Ginjo

    Kokuryu Jungin Junmai Ginjo

    Kokuryū Jungin Junmai Ginjō (黒龍 純吟) is made of Gohyakumangoku rice produced in Fukui Prefecture and milled to 55%. The natural flavour of the Gohyakumangoku reveals a refreshing character with deep umami. The harmony of taste and fragrance creates a depth of flavour that is rich, dynamic and...
Top Bottom