Sake specs
- Prefecture
- Kōchi (高知)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- 50%
- Alcohol content
- 15%
- SMV
- +4.0
Kōchi Takiarashi Junmai Ginjō (高知酒造 瀧嵐 純米吟醸) is brewed slowly using the clear water of the Niyodo River. It has a beautiful aroma and a fresh, gentle mouthfeel full of flavour. The perfect balance of umami and rice flavour, and its spicy finish is typical for Tosa sake.
About the brewery
- Brewery
- Kōchi Shuzō
- Name in Japanese
- 高知酒造
- Address
- 780-2 Shōgase, Ino, Agawa, Kōchi 781-2141
- Phone
- 088-897-0314
- Website
高知の地酒は瀧嵐－高知酒造公式ホームページへようこそ
年間売上８万本を越える大人気の生酒をはじめ、価格帯1,500円の純米酒・吟醸酒から16,000円の菰樽に至るまで、高知ならではの各種地酒を通信販売中。www.kochisake.com
Kōchi Brewery in Ino in the Agawa District of Kōchi Prefecture, on the banks of the picturesque Niyodo River (仁淀川), was established in 1944 when 28 sake breweries in Kōchi, Nagaoka, Agawa, and Tosa were merged due to the chaotic situation in the final days of the Second World War. The brewery uses water from the crystal-clear Niyodo River, which the Ministry of Land, Infrastructure, Transport and Tourism highly rated in water quality surveys. Takiarashi (瀧嵐) is one of the representative sake brands of Kōchi Shuzō.