Kitagawa Honke Harunomai Junmai Ginjō Furisode
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Kitagawa Honke Harunomai Junmai Ginjō Furisode is a limited spring sake made of rice grown in Kyōto, using traditional techniques. It is slightly dry and has a taste described as "hannari," the Kyōto vernacular for "bright" and "cheerful."
- Colour / hue
- Pale Yellow
- Clarity
- Clear
This is a light and fragrant spring sake (Harunomai 春の舞 means "spring dance") with a nose of green apples, custard and floral hints. It is slightly dry and displays a delicate yet elusive sweetness that melts into prickly acidity, leaving a bitter and peppery aftertaste. It is described as "hannari", Kyoto-ben for bright and cheerful.
