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Kitagawa Honke Harunomai Junmai Ginjō Furisode

Kitagawa Honke Harunomai Junmai Ginjō Furisode is a limited spring sake made of rice grown in Kyōto, using traditional techniques. It is slightly dry and has a taste described as "hannari," the Kyōto vernacular for "bright" and "cheerful."
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