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Kirakuchō Karakuchi Junmai Ginjō Namazake

Kirakuchō Karakuchi Junmai Ginjō Namazake is made of Yamadanishiki rice milled to 55% and in-house-cultivated Yeast No. 14. This freshly pressed namazake is bottled straight from the press, preserving its bold, dry character with a SMV value of +14.
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Colour / hue
Pale Yellow
Clarity
Clear
A bright and fruity aroma with notes of green apples and citrus, complemented by subtle hints of ripe fruit. Relatively light-bodied with a silky texture, yet delivering a crisp sensation from the first sip. This is a genuinely authentic, dry Junmai Ginjo, offering exquisite mellowness and depth of flavour. Its defining characteristic is a spicy finish that harmonizes beautifully with its rich taste. The perfect balance of spice and umami makes this sake a distinctive and genuine expression of dry sake, enhancing the flavours of any dish it accompanies.





Appearance: clear and lemon-green
Nose: medium
Aroma: fruity, crisp
Sweetness: dry
Acidity: medium+
Umami: medium
Alcohol: medium+
Body: medium-
Flavour intensity: medium
Flavour characteristics: dry
Finish: medium
Quality level: very good
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