kinunomine-junmai-daiginjo-muroka-namagenshu-02.webp
kinunomine-junmai-daiginjo-muroka-namagenshu-02.webp

Kinunomine Junmai Daiginjō Muroka Namagenshu

Kinunomine Junmai Daiginjō Muroka Namagenshu uses locally grown Koshihikari rice milled to 40%. It has a mild aroma with notes of banana and plum, based on the delicious taste of Koshihikari.
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