Kikusui Shiboritate Honjōzō Namagenshu has a nose of dried fruits, narazuke pickles, and resins. The sake is pale straw-coloured with a slightly viscous, creamy texture and a medium body. The entry is sweet and velvety with a bitter-sweet mouthfeel, medium dryness, and some umami. The sake is rich and has a short, clean finish with a sour tingle.
Kikusui Shiboritate Honjōzō Namagenshu
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- honjōzō kikusui shiboritate 本醸造
Kikusui Shiboritate Honjōzō Namagenshu is freshly squeezed, unprocessed sake made of rice grown in Niigata and milled to 70%. It is unpasteurised and undiluted, allowing you to enjoy its fresh, fruity, mellow, and full-bodied flavour.