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Kikusui Shiboritate Honjōzō Namagenshu
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- honjōzō kikusui shiboritate 本醸造
Kikusui Shiboritate Honjōzō Namagenshu is freshly squeezed, unprocessed sake made of rice grown in Niigata and milled to 70%. It is unpasteurised and undiluted, allowing you to enjoy its fresh, fruity, mellow, and full-bodied flavour.
