Katokichibee Bon Sasayuki Happo Muroka Namazake Yamadanishiki Junmai Daiginjo presents a cloudy visage with a lactic aroma reminiscent of yoghurt and crème fraîche. Due to its abundant effervescence and presence of sake lees, it borders on the character of a sparkling beverage. It offers a gentle sweetness paired with a vibrant and crisp acidity. Contrary to the initial taste, the finish is not sweet; it is succeeded by a harmoniously bitter astringency that lends a refined structure to the palate—a delight to indulge in.
Katōkichibei Bon Sasayuki Happō Muroka Namazake Yamadanishiki Junmai Daiginjō
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Sasayuki Happō Muroka Namazake Yamadanishiki Junmai Daiginjō is made of Yamadanishiki rice grown in Hyōgo Prefecture milled to 50%—Sasayuki (酒雪) refers to lightly cloudy sake.