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Katōkichibei Bon no Hatsuyuki Shiboritate Namagenshu Gohyakumangoku Junmai Daiginjō
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Bon no Hatsuyuki Shiboritate Namagenshu Gohyakumangoku Junmai Daiginjō is a seasonal winter release produced by Katō Kichibē Shōten in Fukui. It is bottled and shipped shortly after pressing to preserve the freshness and character of newly brewed sake.
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