The aroma reveals hints of green apples and strawberries, accompanied by robust citric notes. Upon tasting, it offers a wonderfully gentle and velvety entry, carried by a sweet fruitiness and a light-bodied, refreshing effervescence. The drink appears slightly cloudy, with additional strawberry flavours. A subtle acidity emerges mid-palate, leaving a lingering finish with further citric sourness. Truly divine.
Katōkichibei Bon Hatsuyuki Shiboritate Yamadanishiki
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Katōkichibei Shōten Bon Hatsuyuki Shiboritate Yamadanishiki is a slightly cloudy Namagenshu made of Yamadanishiki rice from Hyōgo Prefecture's special "A" region. It is a blend of Junmai Daiginjo with a 35% and a 50% rice polishing ratio.