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born-hatsuyuki-shiboritate-yamadanishiki-01.webp

Katōkichibei Bon Hatsuyuki Shiboritate Yamadanishiki

Katōkichibei Shōten Bon Hatsuyuki Shiboritate Yamadanishiki is a slightly cloudy Namagenshu made of Yamadanishiki rice from Hyōgo Prefecture's special "A" region. It is a blend of Junmai Daiginjo with a 35% and a 50% rice polishing ratio.
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