Born Gohyakumangoku Muroka Junmai Daiginjō offers a fruity aroma with subtle herbal undertones. It is medium-bodied, characterised by a sweet and fruity initial taste followed by a rich and tangy mouthfeel. The finish is deep and elegant, leaving a lingering impression with a subtle hint of bitterness.
Katōkichibei Bon Gohyakumangoku Muroka Junmai Daiginjō
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Katōkichibei Shōten Bon Gohyakumangoku Muroka Junmai Daiginjō is made of Gohyakumangoku rice grown in Fukui and milled to 50%. This muroka is freshly squeezed, kept at an ultra-low temperature of -10°C, and aged for about one year.