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Katōkichibei Bon Gohyakumangoku Muroka Junmai Daiginjō

Katōkichibei Shōten Bon Gohyakumangoku Muroka Junmai Daiginjō is made of Gohyakumangoku rice grown in Fukui and milled to 50%. This muroka is freshly squeezed, kept at an ultra-low temperature of -10°C, and aged for about one year.
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