Kamonishiki's Echigo Ginjo offers a solid introduction to modern sake: the rice-bag-inspired packaging is visually appealing. This Niigata brewery, founded in 1893, specializes in small-batch, handcrafted production. The 60% rice polishing contributes to a clean finish despite the addition of brewed alcohol. The unfiltered version is said to have a richer flavour profile with complex umami. Served chilled, the sake presents a subtle sweetness and ginjo aroma, with a dry initial taste and a smooth finish.
Kamonishiki offers a range of "rice bag" sake types, including Oke, Ginjo, Daiginjo, and Junmai Ginjo.
Kamonishiki offers a range of "rice bag" sake types, including Oke, Ginjo, Daiginjo, and Junmai Ginjo.