Kamonishiki Muroka Ginjō

Kamonishiki Muroka Ginjō (加茂錦 無濾過 吟醸酒) is delivered in a bag resembling a traditional rice bag to protect it from unwanted UV light. Made of rice grown in Niigata milled to 60%, this unfiltered Ginjō has a refined, subtle aroma and a smooth, rich flavour.

Kamonishiki Brewery (加茂錦酒造) was founded in 1893 (Meiji 26) in Kamo City, Niigata Prefecture, and has since been closely associated with the local area. For more than 120 years, its sake has been brewed as a regional product rooted in the daily life of Kamo. Over that time, Japanese eating and drinking habits have changed significantly. Meals are no longer centred solely on traditional Japanese cuisine, and alcoholic drinks now commonly include wine, beer, and spirits alongside sake. Within this broader food culture, the brewery has continued to consider how sake can remain enjoyable and relevant at the modern table. Kamonishiki is a small-scale producer, with natural limits on output and brewing capacity. Rather than pursuing volume, the brewery has focused on careful production and on making sake it considers sound.