kamikokoro-tokagen-junmai-ginjo-shiboritate-namagenshu-01.webp
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Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu

Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu is made of locally grown Akihikari rice milled to 58% and Okayama white peach yeast. It is unpasteurised and unfiltered, boasting a fresh, rich flavour reminiscent of white peaches.
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