kamikokoro-tokagen-junmai-ginjo-shiboritate-namagenshu-01.webp
kamikokoro-tokagen-junmai-ginjo-shiboritate-namagenshu-01.webp

Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu

Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu is made of locally grown Akihikari rice milled to 58% and Okayama white peach yeast. It is unpasteurised and unfiltered, boasting a fresh, rich flavour reminiscent of white peaches.
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Sake specs

Prefecture
Okayama (岡山)
Rice type
Akihikari (昭光)
Polishing rate (semaibuai)
58%
Alcohol content
16.5%
SMV
-6.0
Acidity
1.4
Kamikokoro Tokagen Junmai Ginjo Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒)

Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒) is made of locally grown Akihikari rice milled to 58% and Okayama white peach yeast. It is unpasteurised and unfiltered, boasting a fresh, rich flavour reminiscent of white peaches with a crisp aftertaste. It has an aroma of daffodils and violets and a crisp acidity that spreads in unison with sweetness.

Kamikokoro Toukagen Junmai Ginjo Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒) Kamikokoro Toukagen Junmai Ginjo Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒) Kamikokoro Tokagen Junmai Ginjo Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒) Kamikokoro Tokagen Junmai Ginjo Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒) Kamikokoro Tokagen Junmai Ginjo Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒) Kamikokoro Tokagen Junmai Ginjo Shiboritate Namagenshu (桃花源 しぼりたて白桃酵母 純米吟醸原酒)​

About the brewery

Brewery
Kamikokoro Shuzō
Name in Japanese
嘉美心酒造
Address
7500-2 Yorishimachō, Asakuchi, Okayama 714-0101
Phone
0865-54-3101
Website
kamikokoro.co.jp

嘉美心酒造株式会社

岡山県にある日本酒蔵元嘉美心酒造の公式サイトです。
kamikokoro.co.jp kamikokoro.co.jp
Online store
kamikokoro-logo.png
Kamikokoro Sake Brewery was founded in 1913 in Yorishima-chō, Okayama Prefecture, by Fujii Chojūrō (藤井長十郎). Kamikokoro Shuzō distinguishes itself by using the triple brewing method (known as "sanzōshu" 三増酒) that rapidly became popular after the war. Currently, the brewery is run by Fujii Susumu (藤井進彦) in the fifth generation. Okayama's Kamikokoro brand is gaining global recognition.
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Latest reviews

thomas
A dream of white peaches
Colour / hue
Pale Yellow
Clarity
Clear
This excellent and novel Namagenhshu exhibits a medium-bodied profile with a slightly viscous texture. The aroma presents a complex bouquet with prominent peach, apple, and pear notes, complemented by subtle citric and floral undertones. The sake delivers a pronounced peach flavour on the palate, well-balanced by a pleasant sweetness and a crisp acidity. A slight spiciness characterizes the finish.

Okayama is famous for its peaches, and so is the legend of Momotaro.


Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu Kamikokoro Tōkagen Junmai Ginjō Shiboritate Namagenshu​



Appearance: clear and lemon-green
Nose: medium+
Aroma: fruity (white peach, apples, peach), citric, floral
Sweetness: medium-sweet
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: white peach, apples, peach, floral
Texture: slightly viscous
Finish: medium
Quality level: very good
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Sake specs About the brewery

sake information

Category
Junmai Ginjō
Added by
JREF
Views
477
Watchers
1
Reviews
1
Last update
Rating
4.00 star(s) 1 ratings
Location
〒714-0101 岡山県浅口市寄島町7500-2

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