Kaiun Asaba Ichimangoku Junmai Ginjō Yamadanishiki Namazake

Kaiun Asaba Ichimangoku Junmai Ginjō Yamadanishiki Namazake (開運 あさば一万石 純米吟醸 山田錦 生酒) is made with Yamadanishiki rice grown in the Asaba district of Shizuoka. Brewed by the historic Doi Shuzōjō in Kakegawa, this small-batch junmai ginjō celebrates the rich legacy of Asaba, a region once famed for producing over 10,000 koku of rice during the Edo period . Made with premium Yamada Nishiki rice grown in the very fields of Asaba and brewed with spring water drawn from the mountain that once guarded Takatenjin Castle, this unpasteurised (namazake) release offers refined fruity notes, a soft mouthfeel, and a crisp finish. With just one tank brewed, this is a local sake full of character, history, and craftsmanship – ideal for pairing with seasonal dishes and enjoying chilled throughout the year.

In 2022, Doi Sake Brewery celebrated a remarkable 150-year legacy: founded in 1872 by Doi Yaichi (土井弥市), it defied the odds of Onuki's challenging terrain, renowned more for its historical battles than for its abundant water. Through ingenuity and perseverance, its water was transported from the distant Takatenjin mountains, a tradition the brewery honours today with modern methods. Building upon this 150-year foundation, Doi is committed to preserving its time-honoured traditions while embracing the future.

Doi Sake Brewery is also making waves on the international stage. As the demand for Japanese cuisine soars globally, so does the appetite for sake. The brewery has actively participated in the prestigious International Wine Challenge (IWC) in London, where it clinched the highest honour in the Ginjō category in 2017. This coveted trophy signifies a global recognition of Doi's exceptional sake-making prowess.

Doi Shuzōjō envisions a world where sake is enjoyed as widely and diversely as wine, emphasising its versatility and encouraging pairing it with various cuisines beyond traditional Japanese fare. Doi's commitment to quality is evident not only on the international stage but also domestically. For three consecutive years, the brewery has secured the Governor's Award at the Shizuoka Prefecture Sake Appraisal, solidifying its position as a leading sake producer in Japan.