Sweet scent of dried fruits and pudding. The Muroka gives it a touch of nama with a fungi-like sweetness balanced with refreshing acidity. Dry. Both sweetness and acidity spread mid-palate. Lingering acidity.
Ishikawa Tamajiman Junmai Muroka
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Ishikawa Tamajiman Junmai Muroka uses domestic rice milled to 70%. It is a muroka, so no carbon filtration has been applied to maintain its natural aroma. This line has been given the highest award at the Kanzake Competition.