Sake specs
- Prefecture
- Tōkyō (東京)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- 60%
- Alcohol content
- 15%
Ishikawa Tamajiman Hamura (多満自慢 はむら) is a regular sake (futsushu) made with rice grown in Hamura and Hamura water. Hamura is a small town in west Tokyo close to Ishikawa Brewery.
Hamura boasts a unique agricultural cycle. Its fertile land supports tulip cultivation during the cooler months and rice cultivation during the warmer months. This local sake is crafted using carefully grown rice and the region's naturally pure underground water. The brewery also demonstrates environmental consciousness by recycling sake lees (the leftover solid matter after sake pressing) as a valuable fertiliser for rice fields.
About the brewery
- Brewery
- Ishikawa Shuzō
- Name in Japanese
- 石川酒造
- Address
- 1 Kumagawa, Fussa, Tōkyō 197-0003
- Phone
- 042-553-0100
- Website
東京のクラフトビール「TOKYO BLUES」【公式HP】
東京の地で醸した真の東京クラフトビール「TOKYO BLUES」が誕生。インスタグラムキャンペーンも実施中。www.tamajiman.co.jp
- Online store
東京地酒とクラフトビール 東京都福生市の酒蔵 石川酒造オンラインショップ
【酒飲みのテーマパーク】東京都福生市の日本酒【多満自慢】、クラフトビール【多摩の恵】を醸す酒蔵のオンラインショップtamajiman.com
Ishikawa Brewery offers guided tours in Japanese and English.







