Sake specs
- Prefecture
- Tochigi (栃木)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- 50%
- Alcohol content
- 15-16%
- SMV
- +4.5
Hokkan Kome no Rin Daiginjō (北関酒造 米の凛 大吟醸) is made of domestic rice milled to 50%. It is a slightly rich and slightly dry daiginjō (with an SMV of +4.5) and an ideal food sake.
About the brewery
- Brewery
- Hokkan Shuzō
- Name in Japanese
- 北関酒造
- Address
- 480 Tamuramachi, Tochigi, 328-0004
- Phone
- 0120-279-568
- Website
栃木県栃木市の日本酒の酒蔵「北関酒造」のWEBサイト。毎日飲んでも飽きないお酒造りにこだわっています。
www.hokkansyuzou.co.jp
Hokkan Shuzō, founded in 1973, is located in Tamuramachi in the southern part of Tochigi Prefecture. The region has abundant nature and clear wangs from the Nikkō mountain range. The Nikkō region cools the body to the core and, in winter, creates the perfect environment for making sake. The brewery started making sake with the help of master brewers from Niigata. Based on the methods inherited from these Echigo Tōji, Hokkan Shuzō delivers stable quality sake to domestic and overseas throughout the year in a sake brewery equipped with a four-season brewing system.
