Himonoya Senkonari Tokubetsu Junmai Koshikimine

Himonoya Senkonari Tokubetsu Junmai Koshikimine (檜物屋 千功成甑峯 特別純米酒) is made of Miyamanishiki rice milled to 55% and F7-01 yeast. The label "Koshikimine" (甑峯) was created in 2016 and derives from the olden name of the Adatara mountain range. It has a crisp flavour and umami and is also suitable to be heated.

Himonoya Brewery is the smallest of the four sake breweries in Nihonmatsu, Fukushima Prefecture. Founded in 1897, the Senkounari brand was named after the Sennari gourd of Toyotomi Hideyoshi, the predecessor of the Niwa clan that ruled the Nihonmatsu Domain subsequently. Senkounari (千功成) means "Thousand Merits".

The brewery offers tours to groups of up to ten people that must be reserved at least one day in advance, Sundays and holidays only by appointment. The tour takes about 30 minutes and includes a sake-tasting (500 JPY).