heiwa-junmai-ginjo-kid-hiyaoroshi-01.webp

Heiwa Junmai Ginjō Kido Hiyaoroshi

Heiwa Junmai Ginjō Kido Hiyaoroshi is a seasonal sake made with Gohyakumangoku rice polished to 50% for the kōji and 55% for the kakemai. The sake is brewed in early spring, then matured slowly through the summer to reach full balance by autumn.
Leave a rating
  • heiwa-junmai-ginjo-kid-hiyaoroshi-01.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-01.webp
    57.9 KB · Views: 524
  • heiwa-junmai-ginjo-kid-hiyaoroshi-02.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-02.webp
    134.3 KB · Views: 54
  • heiwa-junmai-ginjo-kid-hiyaoroshi-03.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-03.webp
    125.3 KB · Views: 55
  • heiwa-junmai-ginjo-kid-hiyaoroshi-04.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-04.webp
    156.1 KB · Views: 60
  • heiwa-junmai-ginjo-kid-hiyaoroshi-05.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-05.webp
    23.8 KB · Views: 35

Member submitted images via reviews

  • heiwa-junmai-ginjo-kid-hiyaoroshi-a.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-a.webp
    249.8 KB · Views: 72
  • heiwa-junmai-ginjo-kid-hiyaoroshi-b.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-b.webp
    409 KB · Views: 59
  • heiwa-junmai-ginjo-kid-hiyaoroshi-c.webp
    heiwa-junmai-ginjo-kid-hiyaoroshi-c.webp
    89.9 KB · Views: 46
Back
Top Bottom