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Hananomai Abysse

Hananomai Abysse is made of rice grown in Shizuoka, white wine yeast from Chablis in the Burgundy region of France, and groundwater from the Akaishi Mountains. It is a unique sake designed to pair well with Western food.
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Colour / hue
Pale Yellow
Clarity
Clear
Soft and gentle attack with a mild sweetness, moderate acidity, and a light bitterness. On the palate, a moderate sweetness and a sharp acidity followed by light bitterness and astringency. Short finish with mineral elements. Wine lovers and those into wine yeast will love this type of sake. Old-school sake aficionados might object to this hybridisation.

If you prefer the taste of white wine, why not stick to white wine?



Appearance: clear and lemon-green
Nose: medium
Aroma: citric (lime, grapefruit, lemon), floral, cereal, nuts
Sweetness: off-dry
Acidity: medium-
Umami: medium
Alcohol: low
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry and sweet
Texture: standard
Finish: short, spicy
Quality level: acceptable
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