hanahato-yamadanishiki-junmai-daiginjo-08.webp

Hanahato Yamada Nishiki Junmai Daiginjō

Made entirely from Yamada Nishiki grown in Hyōgo’s Special A districts and polished to 35%. Brewed with Kumamoto yeast, it has a gentle, refined character and is produced as one of Hanahato’s premium sake.
Leave a rating
Colour / hue
Pale Yellow
Clarity
Clear
The aroma is fruity, led by melon, with an unusual resinous, slightly turpentine-like note and some spice. It has a silky texture and a rounded, fairly deep flavour, with the Yamada Nishiki giving it a fuller character. The acidity is quite pronounced, providing a clear contrast to the softer fruit and rice flavours. It feels well-balanced despite its depth, and finishes long, clean, and crisp.



Appearance: clear, lemon-green
Nose: clean, medium+
Aroma: fruity (melon), resinous notes, spice
Sweetness: slightly dry
Acidity: medium+
Umami: medium+
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: melon, rice, spice, resinous notes
Texture: silky
Finish: clean, crisp, long
Quality level: very good
Upvote 0
Back
Top Bottom