With an intense nose of alcohol and koji, full-bodied and rich with an elegant sweetness, the Kiyomori is an ideal food sake. It is versatile and can be enjoyed chilled or heated.
Hanahato Kiyomori Tokusen Junmai Ginjō
Kiyomori Tokusen Junmai Ginjō is made of rice grown in Hiroshima and milled to 60%. The brewery recommends it as an everyday drink with a gentle taste typical of Hiroshima sake.