Hanahato Kakino Junmai Ginjō
Hanahato Kakino Junmai Ginjō is made of Hattannishiki rice milled to 55% and Hiroshima Reiwa No. 1 yeast. Kaki no Jungin has been aged for a year, so it is mellow and well-suited to be warmed up.
- Colour / hue
- Gold
- Clarity
- Clear
Kakino Jungin presents a golden hue and an enticing aroma of ripe fruits with subtle alcohol notes. As you take your first sip, a subdued entry unfolds, revealing sublime aromas of both ripe and dried fruits. The palate balances slight acidity that complements the marked umami and sweetness. The sake concludes with a long and relatively mellow finish, leaving a sharp lingering tingle. As the temperature rises, the flavour deepens, accompanied by emerging aromas of resins. In both label design and content, Kakino Jungin embodies pure understatement.
We shared an isshobin (1.8 litres) bottle among four people, which didn't last long.
We shared an isshobin (1.8 litres) bottle among four people, which didn't last long.