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Hōrai Shinshu Shiboritate

Hōrai Shinshu Shiboritate is made with Hidahomare rice grown in Gifu and milled to 60%. It is a namazake bottled directly from the tank with a vivid flavour, just like the freshly pressed sake you would drink at the brewery.
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Colour / hue
Gold
Clarity
Clear
A golden hue with a bold, fruity bouquet featuring notes of green apple, pear, and banana, complemented by a touch of citrusy acidity. The deep and rich palate offers a full-bodied experience with a smooth, velvety texture. Its well-balanced profile harmonises gentle sweetness with just the right level of acidity. Finishing slightly dry, it lingers with a refreshing hint of bitterness. Another splendid Hourai!

Hourai Shinshu Shiboritate Hourai Shinshu Shiboritate Hourai Shinshu Shiboritate




Appearance: clear and golden hue
Nose: clean and medium+
Aroma: fruity, citric
Sweetness: medium-sweet
Acidity: medium
Umami: medium
Alcohol: medium+
Body: full
Flavour intensity: medium+
Flavour characteristics: slightly sweet
Texture: velvety
Finish: long
Quality level: very good
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