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gyokusendo-junmai-mukaze-betsukoshirae-01.webp

Gyokusendō Junmai Mukaze Betsukoshirae

Gyokusendō Junmai Mukaze Betsukoshirae is made with Hidahomare rice grown in Gifu and milled to 65%. It is brewed slowly at low temperatures in a traditional three-stage brewing process using soft water from the Yoro mountain range.
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