A very light and gentle nose, with subtle hints of dried fruit such as raisins and apricots. When served unheated, it has a medium body and a smooth, velvety mouthfeel—earthy and rich, with a well-balanced interplay between brown sugar-like sweetness and a gentle acidity. True to its label, it finishes dry. Brewed with black koji, this sake can be enjoyed at various temperatures, though it's worth noting that it received a Kanzake Gold Award in 2021. Once warmed, its character deepens. While the acidity remains, the texture softens further, and new layers emerge—evoking notes of warm chocolate and creamy pudding. Although the chocolaty nuance was delightful at atsukan (熱燗) temperature, we wished the overall flavour was just a touch more intense.
Appearance: clear and lemon-green
Nose: clean and medium-
Aroma: dried fruits
Sweetness: slightly dry
Acidity: medium+
Umami: medium
Alcohol: medium-
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Finish: short
Quality level: good
Appearance: clear and lemon-green
Nose: clean and medium-
Aroma: dried fruits
Sweetness: slightly dry
Acidity: medium+
Umami: medium
Alcohol: medium-
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Finish: short
Quality level: good